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Sweet, off-dry, or dessert-level—can you taste the difference? In this one-hour workshop, you’ll compare three wines at different sweetness levels (30 g/L, 100 g/L, 200 g/L). Learn to detect sugar on the palate, how it balances with acidity and body, and the key styles and classifications. By the end, you’ll confidently identify sweetness in wine—an essential blind tasting skill and a deeper key to understanding balance.